Orange-Mincemeat Pie

Name: Orange-Mincemeat Pie
Cuisine: United States
Ingredients: 1 (3 oz.) pkg. orange flavor gelatin; ¼ c. chopped walnuts; 1 c. hot water; 1 c. heavy cream, whipped; Baked 9" pie shell; ½ c. water; 1 (9 oz.) pkg. mincemeat

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Keep a baked pie shell in the freezer to make this mincemeat Bavarian pie

Ingredients

Baked 9" pie shell
1 (9 oz.) pkg. mincemeat

Americas
United States
Pie

Method

Crumble mincemeat into a saucepan. Add ½ c. water and cook, stirring, until lumps are broken and mixture comes to a boil. Boil vigorously 1 minute. Cool.
Dissolve gelatin in hot water. Chill until spoonful of mixture mounds slightly. Fold in mincemeat and walnuts, then whipped cream.
Pour into pie shell. Chill until firm. (Garnish with additional whippe