Nell B. Nichols

Pastry For 1-Crust Pie

With Oil

Preparation info
  • Makes

    1

    ( 8 " or 9 " ) pie shell
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 1⅓ c. sifted flour
  • ½ tsp. salt
  • ⅓ c.

Method

  • Combine ingredients as directed for Pastry for 2-Crust Pie with cooking oil. Make 1 smooth ball of dough. (If mixture is too dry, add 1 to 2 tblsp. more oil, a little at a time.)

To Make 2-Crust Pie

With Oil