Mini Cast-Iron Skillet Cornbread

This toothsome cornbread made in a 6-inch skillet feeds two or four friends, depending on how hungry they are. Coarsely ground cornmeal, chopped jalapeños, and corn kernels add flavor and texture. I serve it with softened butter bumped up with a touch of honey or maple syrup. It partners well with My Favorite Chili, Oven-Roasted Chicken, or Caesar salads.

A well-seasoned cast-iron skillet is essential fo