Oven-Roasted Chicken with Pan Gravy

I love crisp, juicy, oven-roasted chicken and, once you taste it cooked this way, I think you’ll be won over, too. Here, I offer two ways to prepare and serve it: au natural—simply cooked in the hot pan without any fuss—or with chopped vegetables roasted in the same pan that can then be served alongside the chicken or puréed with a little white wine and stock into delicious pan gravy. While the chicken’s bottom may be slightly less crisp when cooked with the vegetables, the trade-off is a d