Banana and Dried Mango “Tarte Tatin”

Name: Banana and Dried Mango “Tarte Tatin”
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves 6-8
Ingredients: 1 package puff pastry; 6-8 very tender pieces of dried mango; 3-4 medium bananas; ⅔ cup (150 mL) granulated sugar; ¼ cup (50 mL) salted butter

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
40 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

It’s easier than ever to find soft and tender dried fruit, the intense flavor and texture of many of the varieties available go well with cooked bananas, but if you can’t find any dried mangoes, then dates, prunes, or apricots are all good substitutes.

Ingredients

⅔ cup (150 mL) granulated sugar
¼ cup (50

Vegetarian
Pie

Method

Whipped cream or sorbet, to serve.

Caramelize the sugar with a splash of water in a flameproof metal tarte Tatin pan, or a suitable-sized skillet capable of being placed in a hot oven. Add the butter and let it melt in slowly, stirring gently to distribute evenly. Remove from the heat.

Cut the banana