Crème Fraîche Sorbet

This is simply best quality crème fraîche that has been incorporated into custard sauce for a bit of sweetness.

The idea is to get freshness and a pleasant touch of acidity to balance out the sweetness of caramel. If you don’t have enough time to make a sorbet, then crème fraîche, mascarpone, or thick, creamy plain yogurt straight from the refrigerator and on their own are just as good.