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Naomi Duguid
2½
Easy
By Naomi Duguid
Published 2012
Versatile Shan tofu in two forms: in the back, Pale Yellow Shan Tofu; and in front, Deep-Fried Shan Tofu.
The smooth, pale yellow “tofu” that the Shan make is one of the great unsung treasures of Southeast Asia, beautiful to look at and a pleasure to eat in many forms. It’s also anothe