Tandoori lamb burger with mint sambal and kachumbar piccalilli

Name: Tandoori lamb burger with mint sambal and kachumbar piccalilli
Yield: Serve 4
Ingredients: 2.5 cm piece root ginger, finely grated; ½ tsp garam masala; 800 g well trimmed, coarsely minced lamb; pinch of cayenne; ¼ tsp turmeric; vegetable or sunflower oil for cooking; 2 tbsp natural yogurt; 1 onion, finely chopped; 1 tsp cumin seeds, crushed; 1 tsp coriander seeds, crushed; salt and freshly ground black pepper; 2 garlic cloves, crushed; 1 tbsp mango chutney

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

800 g well trimmed, coarsely minced lamb
1 onion, finely chopped
2 garlic cloves,

Burger

Method

Place the lamb in a large bowl, add the onion, garlic and yogurt, cover and leave for 30 minutes in the refrigerator.
Add all the remaining ingredients, mixing well, then return to the refrigerator. Leave overnight for the best results.
Divide the mix into 8 equal portions, then using wet hands roll each of them into a long sausage shape, brush them l