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Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

by Paul Gayler

from the publisher

The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes. With a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger.

And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.

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Original Publisher
Jacqui Small
Date of publication
2014
ISBN
1909342734

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