Barbecue ranch burger with smoky corn relish and chimichurri peppers

Name: Barbecue ranch burger with smoky corn relish and chimichurri peppers
Ingredients: 150 g cooked red kidney beans (canned are fine); 650 g well trimmed, coarsely minced beef; 1 onion, finely chopped; 1 garlic clove, crushed; 1 tsp fresh thyme leaves; 1 tsp Dijon mustard; 60 ml barbecue sauce; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 4 wooden skewers

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

150 g cooked red kidney beans (canned are fine)
650 g well trimmed, coarsely minced beef
1<

Burger

Method

Place the beans in a bowl and crush them with a fork.
Add the remaining ingredients, except the oil, and work together to form a paste; do not overwork. Chill for 1 hour in the refrigerator.
Divide the mix into 4 evenly sized burgers and brush liberally with the oil.
Heat a chargrill or pan grill until hot, add the burgers and cook for 4-5 m