Cauliflower Couscous and Cracked Wheat Breakfast Bowl

Name: Cauliflower Couscous and Cracked Wheat Breakfast Bowl
Cook time: 1 h
Total time: 1 h
Yield: Serves / 2
Cuisine: British
Ingredients: ¼ red chilli, deseeded and finely diced; 1 tbsp maple syrup; 1 tbsp sesame oil; 2 tbsp rice wine vinegar; 2 tbsp soy sauce; ½ bunch fresh coriander, shredded seeds from 1 small pomegranate; 4 slices pancetta (sliced or cubed are both fine); 2 spring onions, finely sliced; 1 avocado, peeled, stoned and cut into wedges; 1½ tbsp white miso paste; rapeseed oil, for frying; 2 eggs; 1 small sweet potato; 50 g (1¾ oz) kale (leaf removed from the stem); 30 g (1¼ oz) edamame beans; 50 g (1¾ oz) cracked wheat; ½ small cauliflower (about 200 g/7 oz)

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

Ingredients

1 small sweet potato
50 g (1¾ oz) cracked wheat

Europe
United Kingdom
London
Breakfast
Brunch

Method

Preheat the oven to 170°C fan/190°C/375°F/gas 5. Place the sweet potato on a baking tray and roast in the oven for about 30 minutes, or until