Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe

London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.

Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.

From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, a complete guide to making your own brunchable condiments, and also flavourful smoothies and juices to go with your food.

From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!