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4-5
Easy
By Dipna Anand
Published 2018
Masala prawns are a much loved main course dish amongst customers at The Brilliant. The recipe comprises of an onion and tomato-based masala sauce, flavoured with whole spices such as carom seeds, coriander and cumin, which work beautifully with seafood dishes. Masala prawns can be eaten with rice or bread, although the pairing with a hot chapatti or naan bread is beyond compare. It’s a dish which is full of flavour, looks appetising and is easy to cook. It is one that you cannot afford to