Dipna Anand

Over the previous six articles, we’ve explored some of the key foundations of taking professional-looking food photos with your phone, from iPhone setup, lighting, composition, to angles, styling and storytelling and editing. Now it’s time to bring them all together in action.For this final piece in the series, I visited the chef and author Dipna Anand at her beautiful new Gastropub Brilliant Gastro in Southall (you can find Dipna’s cookbook Dip In Brilliant available in full on ckbk, by the way).

Dip In Brilliant is restaurateur Dipna Anand’s second cookbook, and it has recently been added to ckbk. Women In The Food Industry co-founder Mex Ibrahim spoke to Dipna about her inspiration for the recipes and the culinary adventures you will find in the book.  Dip In Brilliant showcases not only delicious Punjabi delights, but also some of Dipna’s quirky recipe creations and some of her mum’s magical recipes too.