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Easy
20 min
By Richard Hood and Nick Moyle
Published 2024
Absinthe is not a drink to be messed with. Philosophers, artists and poets have all fallen foul of its infamous charms, with its psychotic and hallucinogenic properties being legendary.* Although the ingredients do include several psychedelic substances, historical tales of crazed behaviour were probably a result of the extremely high alcohol content in early distilled versions of the drink. Our recipe relies on infusion, and is centred around absinthe