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Lemon Semifreddo with Blueberries
Preparation info
- Makes
10
servings - Difficulty
Medium
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Walnut Crust |
Method
- Roll the walnut crust into a rectangle ¼ in/0.6 cm thick. Cut out ten cookies out using a 2-in/5-cm fluted ring cutter. Place the cookies on a parchment-lined sheet pan.
Bake the cookies in a 350°F/175°C oven until golden brown,6 to 8 m