Culinary Institute of America

Walnut Crust

Preparation info
  • Makes

    14 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
All-purpose flour 3½

Method

  1. Grind half of the flour with the walnuts in a food processor to an almond flour–like consistency, about 2 minutes.
  2. Cream the butter and sugar together with the paddle attachment on low speed for about 3 minutes. Add the nut-flour mixture all at once along with the rest of the flour. Mix on low speed until just until combined, about 2 minutes.
  3. Shape in