Advertisement
Medium
By Jason Licker
Published 2020
I chose lemongrass to anchor my cream-filled pâte à choux because I am a card-carrying member of the lemongrass alliance. Many people have never cooked with this luscious herb, which is nuts because not only is it deliciously versatile (sweet and savory are both good friends), it also features antioxidants and anti-inflammatory properties. Widely used in Asian cuisine, lemongrass can also produce citronella, a key ingredient in those insect-repelling candl