Lemongrass Cream Puffs

banner
Preparation info
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents

By Jason Licker

Published 2020

  • About

I chose lemongrass to anchor my cream-filled pâte à choux because I am a card-carrying member of the lemongrass alliance. Many people have never cooked with this luscious herb, which is nuts because not only is it deliciously versatile (sweet and savory are both good friends), it also features antioxidants and anti-inflammatory properties. Widely used in Asian cuisine, lemongrass can also produce citronella, a key ingredient in those insect-repelling candl