Wheat Tart

Pastiera di Grano

Preparation info
  • Serves

    10

    or more
    • Difficulty

      Easy

Appears in
An Invitation to Italian Cooking

By Antonio Carluccio

Published 1986

  • About

‘In Naples, Easter isn’t Easter without this wonderful tart. It has, apparently, very ancient origins, and it symbolises wealth. Grain and ricotta cheese are the most basic of foods, and if you do not have them, it means you are very poor. Whatever Neapolitans may think of this, the tart is still a remarkable sweet. The important ingredient for it is whole-wheat grain, which is available in good health-food shops. Allow plenty of time for preparation.’