Grilled swordfish ‘Muddica’

‘The swordfish belongs to the family of large fish which, like tuna, is sold only in slices or steaks. After cooking, and especially if it is fresh, the meat will retain a subtle flavour. Some people compare the texture and taste to veal. When I introduced this recipe to my Carluccio Caffes it became an instant bestseller. It would be best to use a charcoal grill, but gas or electric will do.’