Cocolat: Extraordinary Chocolate Desserts
So sad back when her locations closed in the SF Bay area, but now I can make them perfectly with the book.
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Multi-award winning Author, Tour Guide and TV personality
https://georgegeary.comSo sad back when her locations closed in the SF Bay area, but now I can make them perfectly with the book.
Great cakes for anytime.
The best professional pastry book.
Jacques Pépin, Beatriz Fernandez, Austin de Croze, Afnan Rashid Al-Zayani, Esther B. Aresty, Miriam Ungerer, William Kitchiner, Maggie Green, Charmaine Solomon, Good Housekeeping Institute, Luigi Carnacina, Édouard Nignon, An Old Lady Resident and Henri-Paul Pellaprat
Historical Look on Chicago Foods
Historical Look at Hollywood Foods
The standard.
Perfect Thai Book!
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