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Recommended by

Nick Malgieri

Pastry chef

One of the principles of the famed French Pastry School in Chicago along with Sebastien Cannone. These are the classics that made France one of the great pastry and dessert capitals of the world. Clearly written, the recipes also offer imaginative variations.

George Geary CCP

Multi-award winning Author, Tour Guide and TV personality

Manuela Kjeilen

Baker, blogger, cookbook author

The Art of French Pastry

Recommended by

Nick Malgieri

George Geary CCP

Manuela Kjeilen

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