Cooking with Kids: Kids in the Kitchen
Charlie Cart Project Founder and cookbook author Carolyn Federman dishes on cooking with kids with a set of recipes that make it easy to learn, bond and eat deliciously with kids of any age.
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Carolyn Federman
Food educator and cookbook author
https://charliecart.org/Carolyn Federman is the founder of the Charlie Cart Project, a nonprofit that provides tools and curriculum for hands-on food education. Prior to Charlie Cart, Carolyn worked in food education for more than a decade, leading Alice Waters’s Edible Schoolyard Project, consulting on policy and program development for the Jamie Oliver Foundation, co-founding the Berkeley Food Institute, co-producing UC Berkeley’s Edible Education course with Michael Pollan, and teaching cooking in her children’s schools. Carolyn lives in Berkeley, California.
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All the recipes featured in Kids in the Kitchen, the first article in ckbk's Cooking with Kids collaboration with the Charlie Cart Project.
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