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Amanda Feifer

Fermentation blogger and educator

https://phickle.com

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Amanda's favorite cookbooks

The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

How to Cook Everything

How to Cook Everything

The Science of Good Cooking

The Science of Good Cooking

America's Test Kitchen

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

Deborah Madison

The Cook's Illustrated Cookbook

The Cook's Illustrated Cookbook

Cook's Illustrated

Tartine Bread

Tartine Bread

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

The Art of Simple Food

The Art of Simple Food

Plenty

Plenty

Yotam Ottolenghi

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Julia Child , Simone Beck and Louisette Bertholle

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