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Matzo for Passover: From Mexico to Malabar

 

Infuse your feast with fresh ideas from around the world, all featuring matzo, the traditional unleavened bread of Passover. You can start by making homemade matzo from scratch then use it to explore the flavors of the world: substitute matzo for filo dough in Passover Spanekopita from Greece or taste Matzo Ball Soup like you never have before—with the flavors of India. Read more »
Recipes
Matzo Sopes

Dos Caminos Mexican Street Food

Ivy Stark

Zuppa di Azzime

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Scacchi

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Stuffed Chicken for Passover

The Cuisine of Hungary

George Lang

Matzo Ball Soup

660 Curries

Raghavan Iyer

Passover Spanekopita

Healthy Jewish Cooking

Steven Raichlen

Matzohs

Jewish Holiday Cooking

Jayne Cohen

Kimšta Z̄uvis

North Atlantic Seafood

Alan Davidson

Algerian Passover Matzoh and Pea Omelet

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Fried Matzoh Squares for Passover

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

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