Matzo for Passover: From Mexico to Malabar

Infuse your feast with fresh ideas from around the world, all featuring matzo, the traditional unleavened bread of Passover. You can start by making homemade matzo from scratch then use it to explore the flavors of the world: substitute matzo for filo dough in Passover Spanekopita from Greece or taste Matzo Ball Soup like you never have before—with the flavors of India. Read more »