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Southern US Specialties

 

These traditional Southern US dishes are satisfying to make and eat. Try Catfish and Crab Stew or Creole Jambalaya for a comforting take on supper. And how about a slice of the multi-layered Mississippi Delta Cake for pudding. Read more in our feature on Southern US Cooking.
Chicken and Prawn Jambalaya

The Cook's Book of Everything

Lulu Grimes

Perfect Southern Fried Chicken

The Glory of Southern Cooking

James Villas

Candied Sweet Potatoes

The Glory of Southern Cooking

James Villas

(3)

Cajun Red Beans and Rice

The Glory of Southern Cooking

James Villas

Tennessee Shrimp and Grits

The Glory of Southern Cooking

James Villas

(1)

Creole Jambalaya

Great Dishes of the World

Robert Carrier

(2)

Fried Chicken & Andouille Gumbo

Soups and Stews

The Editors of Saveur

Kathy Starr’s Mississippi Delta Jelly Cake

Southern Cakes

Kathy Starr

(1)

Mississippi Mud Cake

Southern Cakes

Nancie McDermott

(1)

Catfish and Crab Stew

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell

Okra Tomato Fritters

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell

Hoppin’ John Fritters

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell

Shrimp Pilau

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell and David S. Shields