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ingredients

12 Ways With Pecans

 

The pecan nut is native to North America, and although milder in flavor, is related to the walnut. They are similarly extremely versatile, far beyond pecan pie, excellent though that is. Try Butter Pecan Brittle ice cream, eat them simply roasted and spiced, or scatter across salads and savory dishes.
Recipes
Butter Pecan Brittle

Ample Hills Creamery

Brian Smith

Baby Kale Salad with Candied Pecans, Bacon, Goat Cheese, Granny Smith Apples, and Maple-Bacon Vinaigrette

The Bacon Bible

Peter Sherman

Fried Spiced Candied Pecans

The Bacon Bible

Peter Sherman

(1)

Banana Pecan Caramel Brioche Tarts

Bad Girl Bakery

Jeni Iannetta

(2)

Sautéed Pears with Salted Caramel & Pecans

Easy Vegan

Sue Quinn

Maple-Mustard Brussels Sprouts with Radicchio and Pecans

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Pecan Butter Balls

Lick The Bowl Good

Monica Holland

Wheatberries with Pecans and Poblanos

Professional Cooking

Wayne Gisslen

Pear, Pecan & Blue Cheese Salad

Ripe Recipes

Angela Redfern

Farro with Winter Squash and Pecans

The Side Dish Handbook

Tori Ritchie

Velvety Butternut Squash

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

(1)

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