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ingredients

12 Ways With Pecans

 

The pecan nut is native to North America, and although milder in flavor, is related to the walnut. They are similarly extremely versatile, far beyond pecan pie, excellent though that is. Try Butter Pecan Brittle ice cream, eat them simply roasted and spiced, or scatter across salads and savory dishes.
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Recipes
11 recipes
Butter Pecan Brittle

Ample Hills Creamery

Brian Smith

Baby Kale Salad with Candied Pecans, Bacon, Goat Cheese, Granny Smith Apples, and Maple-Bacon Vinaigrette

The Bacon Bible

Peter Sherman

402 cal
Farro with Winter Squash and Pecans

The Side Dish Handbook

Tori Ritchie

1113 cal
Banana Pecan Caramel Brioche Tarts

Bad Girl Bakery

Jeni Iannetta

(2)

215 cal
Velvety Butternut Squash

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

(1)

263 cal
Maple-Mustard Brussels Sprouts with Radicchio and Pecans

I Can Cook Vegan

Isa Chandra Moskowitz

(2)

372 cal
Sautéed Pears with Salted Caramel & Pecans

Easy Vegan

Sue Quinn

302 cal
Wheatberries with Pecans and Poblanos

Professional Cooking: 8th Edition

Wayne Gisslen

69 cal
Pecan Butter Balls

Lick The Bowl Good

Monica Holland

812 cal
Pear, Pecan & Blue Cheese Salad

Ripe Recipes

Angela Redfern

762 cal
Fried Spiced Candied Pecans

The Bacon Bible

Peter Sherman

(1)

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