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Dishes and Drinks for Day of the Dead Celebrations

 

A day to commemorate those we have lost, the Day of the Dead is of particular importance in Mexico, Italy, and Spain. We recommend this selection of recipes to warm hearts as we gather together in celebration and remembrance.
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12 recipes
274 cal
Leo’s Classic Sugar Cookies

Blackbird Bakery Gluten-Free

Karen Morgan

179 cal
Chocolate de Agua

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

249 cal
Mole Negro

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

581 cal
Chicken Tortilla Soup

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(3)

Tamales de Mole Negro

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

507 cal
Pozole Verde

We Are La Cocina

Guadalupe (Lupe) Guerrero

1034 cal
Pozole Mixteco

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

531 cal
Dulce de Calabaza

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

158 cal
Chocolate Atole

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

112 cal
Atole de Coco

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Hibiscus Tea

Dos Caminos Mexican Street Food

Ivy Stark

79 cal
Sopaipillas

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack