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Dishes and Drinks for Day of the Dead Celebrations

 

A day to commemorate those we have lost, the Day of the Dead is of particular importance in Mexico, Italy, and Spain. We recommend this selection of recipes to warm hearts as we gather together in celebration and remembrance.
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Recipes
Leo’s Classic Sugar Cookies

Blackbird Bakery Gluten-Free

Karen Morgan

Chocolate de Agua

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Mole Negro

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Chicken Tortilla Soup

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(2)

Tamales de Mole Negro

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Pozole Verde

We Are La Cocina

Guadalupe (Lupe) Guerrero

Pozole Mixteco

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Dulce de Calabaza

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Chocolate Atole

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Atole de Coco

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Hibiscus Tea

Dos Caminos Mexican Street Food

Ivy Stark

Sopaipillas

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

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