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Dishes to Break the Fast at Yom Kippur

 

After the solemnity of The Day of Atonement, Yom Kippur, mark the end of the fast with a special meal for your gathering. Chicken will always have a place at the table. Serve it with a gently spiced Saffron Rice Pudding or Pumpkin-Filled Filo Roses for dessert.
Recipes
Mele Cotogne in Giulebbe

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Quince and Cardamom Almond Tart

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

Michael Daniel

Tropical Tsimmis

Healthy Jewish Cooking

Steven Raichlen

Avgolemono

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

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Mouna

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Kourabiethes

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Sweet Sticky Chicken

Sababa

Tal Smith

Lemony Bean and Rice Soup for Yom Kippur

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Poulet aux Coings

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Almond Cigars

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Pumpkin-Filled Filo Roses

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Saffron Rice Pudding

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

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