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British Specialties

 

These traditional British dishes are satisfying to make and eat. Try Toad in the Hole or Beef Stew with Dumplings for a comforting take on supper. And how about the warmth and nostalgia of a Spotted Dick for pudding.
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24 recipes
737 cal
Toad in the Hole

New British Classics

Gary Rhodes

583 cal
Shepherd’s Pie

For the Love of the Land: A cook book to celebrate British farmers and their food

Wilfred Emmanuel-Jones

660 cal
Ultimate cottage pie with black pudding

Prue: My All-time Favourite Recipes

Prue Leith

368 cal
Eton Mess

52 Weeks 52 Sweets

Vedika Luthra

(1)

540 cal
Traditional Sherry Trifle

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Fish and Chips, Mushy Peas, Tartare Sauce

The Quality Chop House

William Lander, Shaun Searley and Daniel Morgenthau

169 cal
Real Scotch Eggs

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

19 Century: Jam Roly-poly

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

494 cal
Spotted dick

Puddings: Le Cordon Bleu Home Collection

Le Cordon Bleu

141 cal
Rice Pudding

The Official Downton Abbey Cookbook

Annie Gray

336 cal
Beef Stew with Dumplings

The Official Downton Abbey Cookbook

Annie Gray

(2)

502 cal
Roast Beef with Yorkshire Pudding

The Cook's Book of Everything

Lulu Grimes

(3)

979 cal
Cornish pasties

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

459 cal
Fish Pie

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

(3)

1175 cal
Kedgeree

The Official Downton Abbey Cookbook

Annie Gray

(2)

138 cal
Rich Fruit Scones

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(2)

Cullen Skink

The Quality Chop House

Daniel Morgenthau, William Lander and Shaun Searley

14 cal
Scotch broth

Soups: Le Cordon Bleu Home Collection

Le Cordon Bleu

Bubble and Squeak

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Clarissa Dickson Wright

Scouse Hot Pot

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(1)

1141 cal
Lancashire hot pot

Casseroles: Le Cordon Bleu Home Collection

Le Cordon Bleu

969 cal
Bread Pudding

Floyd on Britain & Ireland

Keith Floyd

472 cal
Bread and Butter Pudding

New British Classics

Gary Rhodes

80 cal
Corned Beef Hash with Poached Egg

Shaun Hill's Cookery Book

Shaun Hill