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ingredients

12 Ways With Scallops

 

Scallops are prized by cooks all around the world, from China to the Caribbean. These succulent, tender shellfish can be pricy, so treat them with respect, cook them carefully, and let their beautiful texture and flavor shine through. Try Seared Scallops with Oranges and Scallops and Sherry and the ten other recipes in this collection.
Recipes
Fresh Scallops & Pak Choi

China: A Cookbook

Terry Tan

(4)

Red Thai Scallop Soup

Flavcity's Five Ingredient Meals

Bobby Parrish

(1)

Mousseline of Scallops

Great British Chefs 2

Betty Allen

Seared Scallops with Oranges

Healthy in a Hurry

Karen Ansel

Barbecued Scallops/Chilli Dressing

Hook Line Sinker: A seafood cookbook

Galton Blackiston

Curried Scallops/Gujarati Carrot Salad

Hook Line Sinker: A seafood cookbook

Galton Blackiston

Scallop and Cucumber Cocktail

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Rice with Scallops

Peruvian Kitchen

Morena Cuadra

Cheesy Scallops

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie

(1)

Scallop Fricassee with Cream Sauce

Paul Bocuse: Simply Delicious

Paul Bocuse

(1)

Scallops and sherry

Solo

Signe Johansen

Lasagne with Shrimp and Scallops

The Classic Pasta Cookbook

Giuliano Hazan

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