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Cooking with Gin

 

There are few cocktails that can outperform a great G&T for simplicity and style – but gin is an excellent cooking ingredient, too. To mark World Gin Day, we've pulled together a collection of recipes that use this classic spirit to add depth, flavor, and a bit of ooompf to dishes as diverse as Gin & Tonic Cupcakes and gin-cured salmon.
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Recipes
12 recipes
616 cal
Loch Ness Gin & Tonic Cupcakes

Bad Girl Bakery

Jeni Iannetta

(3)

956 cal
Gin and Tonic Salmon

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(4)

485 cal
Gin & tonic coriander salmon

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

80 cal
Gin & Tonic Marshmallow

Sweet Studio

Darren Purchese

Sloe Gin and Bramble Salmon Salad

The Mountain Cafe Cookbook

Kirsten Gilmour

1519 cal
Chocolate & Sloe Gin Pudding

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Papaya Gin Gazpacho & Oysters

Home Made Christmas

Yvette van Boven

196 cal
Hot Blackcurrant and Sloe Gin Pancakes

Great British Chefs

Richard Smith

71 cal
Pear Red Cabbage

Keeping it Simple

Gary Rhodes

(1)

1466 cal
Sage-Roast Rievaulx Red-Legged Partridge with Kiln-Smoked Yoadwath Mill Ham, Creamed Celeriac, Sloe Gin Juices and Buttered Baby Beets

Loose Birds & Game

Andrew Pern

1215 cal
Three Cherry Jelly Roll Trifle

V is for Vegan

Kerstin Rodgers

164 cal
16 Century: Ypocras Jellies

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

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