ingredients

12 Ways With Baby Potatoes

 

Tender young baby potatoes are one of the many edible joys of spring. Their diminutive size, subtle taste, and pleasing texture are best enhanced with gentle treatment. Herbs such as dill, rosemary, and mint all combine well with this seasonal treat.
Pizza with Rosemary Potatoes

Bountiful

Diane Cu and Todd Porter

Salt beef, red onion & potato salad with anchovies & capers

The Ginger & White Cookbook

Tonia George

Jersey Royals with avocado, smoked trout and horseradish cream

Gourmet Food for a Fiver

Jason Atherton

(1)

Duck confit with Jersey Royals and Dijon mustard

Gourmet Food for a Fiver

Jason Atherton

New Potato Salad with Herbs and Green Beans

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Steamed New Potatoes with Aromatics

One Good Dish

David Tanis

Baby Potato, Green Bean, Spinach and Red Onion Salad with Lemon Dressing

Salads: The new main course

Peter Gordon

Potato, Rosemary and Cracked Pepper Focaccia

Slow Dough, Real Bread

Chris J L Young

(1)

Scandi hot-smoked trout with dill-buttered Jersey Royal potatoes and quick-pickled cucumber

Solo

Signe Johansen

Canarian salt-wrinkled potatoes with mojo verde

Solo

Signe Johansen

Potato Salad with Quail’s Eggs, Capers and Anchovies

What to Eat Now (Spring & Summer)

Valentine Warner

(2)

New potatoes in yogurt sauce

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar