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ingredients

12 Ways With Freekeh

 

Freekeh, roasted green wheat, is a specialty of Syria, Lebanon, Jordan, Egypt, and Israel. The combination of smoky flavor and firm texture makes freekeh a fantastic cooking ingredient. If you can't find it in supermarkets, try health-food stores or online, and give it a try in these recipes...
Recipes
Super Freekeh Quails

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Fire-Roasted Wheat with Lamb (or Beef)

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Freekeh with Rice and Lamb

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

(1)

Warm Root Vegetable & Grain Salad with Maple Syrup & Cumin Dressing

Easy Vegan

Sue Quinn

(2)

Freekeh Bread

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

Freekeh Risotto

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

(1)

Freekeh with Roasted Cauliflower & Tahini Dressing

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

Apple & Lemon Thyme Tart with Freekeh Crust

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

Freekeh with Lamb & Rhubarb

The Jewelled Kitchen

Bethany Kehdy

Zucchini Rolls Stuffed with Halloumi

Mediterranean Vegetarian Feasts

Aglaia Kremezi

(1)

Freekeh Salad with Orange and Apricot *Super-Healthy*

Salmagundi

Sally Butcher

(1)

Salad of crispy carrots and herby freekah

A Simple Table

Michele Cranston

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