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Essential Christmas Sides
There are potatoes aplenty, from simple to fancy, plus parsnips, red cabbage, and – of course – brussels sprouts and cranberry sauce. These are the edible accessories to the festive centerpiece that will make your meal a feast.
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Recipes
Full-Flavored Red Cabbage with Pears & Hazelnuts
Whole Cranberry Sauce
(1)
Claudia Roden’s Turkey Stuffing
(1)
Celery and Apple Stuffing
(1)
Roast Turkey, Meat Loaf Stuffing, Giblet Gravy and Bread Sauce
(1)
Jack’s Legendary Roast Potatoes
(1)
Rosemary & Thyme Roast Potatoes
Caramelised parsnips
Parsnips with Browned Butter, Hazelnuts and Thyme
Shaved Brussels Sprouts Salad
(2)
Mixed Roast Root Vegetables
(1)
Parsnips Epiphany-Style
Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette
(5)
Maple-roast Brussels sprouts, chestnuts and garlic
Brussels Sprouts with Chestnuts
(2)
Pan Potatoes
(3)
Stuffed Mushrooms
(2)
Sweet-Hot Roasted Carrots
(1)
Stout-braised Winter Vegetables
(1)
Winter Vegetable Gratin
Crispy Shaved Brussels Sprouts
(1)
Indian Spiced Pan-Fried Brussels Sprouts
Kale Caesar Salad with Roasted Brussels Sprouts
(1)
Holiday Bowls with Stuffing, Sweet Potato Latkes, Brussels Sprouts, and Balsamic Glaze
(1)
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