Italian Christmas

Italian cooks have a wealth of traditional recipes to choose from. There's Panettone, of course, but how about Cauciuni, dainty fried pastries that are a speciality of Moilse? Or Calabrian Petrali? Either would be the perfect ending to an Italian feast of Porchetta or Stuffed Guinea Fowl served with Brussels Sprouts à la Carbonara on the side. Buon Natale!