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Victorian Christmas

 

The Victorians brought about (or revived) many of the Christmas traditions that we celebrate today, from Christmas carols and Christmas cards to the all-essential Christmas tree. The recipes in this collection, from Pigeon Pie to Plum Pudding, look to the past for inspiration, and have all the makings of a magical feast.
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Christmas Cake

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

(1)

Christmas Pudding

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

To Preserve Oranges and Pineapples

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

Twelfth cake

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

18 Century: Plum Pudding

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

19 Century: Mock Plum Pudding Ice

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Pigeon Pie

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

Yorkshire Christmas Pie

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

(1)

Roast Beef

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

(2)

Gin Punch

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

Sage and Thyme Roasted Goose

Rose's Celebrations

Rose Levy Beranbaum

Glazed Goose with Special Stuffing

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

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