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Vegetarian and Vegan Christmas Mains to Savor

 

If you're after stunning meat-free mains, you've come to the right place. Spinach, Leek, and Mushroom Pie; a Whole Roast Cauliflower with Spicy Tomato Sauce; Artichoke, Potato, Tofu & Spinach B'Stilla fragrant with Moroccan aromas and flavors – these are just three of the spectacular centerpieces in this inspiring collection.
Recipes
Wild Mushroom Galettes Pastry

Easy Vegan

Sue Quinn

(3)

Sunday Night Lentil Roast

I Can Cook Vegan

Isa Chandra Moskowitz

Lentil, Bulgur & Tamarind Pilaf

The Jewelled Kitchen

Bethany Kehdy

Whole Roast Cauliflower in a Spicy Tomato Sauce

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Spinach, Leek and Mushroom Pie

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

(2)

Mushroom, Sage & Onion Wellington

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

(1)

Apricot & Rosemary Nut Roast

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Wild Leek and Mushroom Torte

The Cooking of South West France

Paula Wolfert

Beet Wellington

Vegan(ish)

Jack Monroe

Spectacular Russian Stuffed Cabbage Rose

V is for Vegan

Kerstin Rodgers

Artichoke, Potato, Spinach, & Tofu B’stilla with Poppy Seeds & Rose Petals

V is for Vegan

Kerstin Rodgers

(1)

Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

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