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Christmas Desserts: Beyond Christmas Pudding

 

The grand finale of the festive meal ought to have a bit of wow factor – and that's just what these desserts from around the world deliver. Make sure to keep room for dessert and tuck into Mexican buñuelos, an Italian panpepato, or an old-fashioned syllabub filled with the flavors of Christmas.
Recipes
Festive Yule Log

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Stump De Noël

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Panettone

Baking

James Peterson

(2)

Caribbean Christmas Cake

Caribbean Food Made Easy

Levi Roots

(1)

Wardley Cake

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

(1)

Nesselrode Ice Pudding

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

Epiphany Tart

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

Snowball Pudding

Cooking for Christmas

Josceline Dimbleby

Christmas Syllabub with Cumquat and Cranberry Compote

100 Desserts to Die For

Trish Deseine

(2)

Yule Log

The Official Downton Abbey Cookbook

Annie Gray

(1)

Syrup Pudding with Ginger & Orange

Home Made Christmas

Yvette van Boven

Hazelnut Meringue Log with Frangelico Cream & Caramel

Home Made Christmas

Yvette van Boven

Cream Puff Tree with White Chocolate

Home Made Christmas

Yvette van Boven

Panpepato

The Italian Regional Cookbook

Valentina Harris

Cauciuni di Natale

The Italian Regional Cookbook

Valentina Harris

Buñuelos

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

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