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Fermented Drinks: Kombucha, Kefir and more

 

They're great-tasting, low in sugar, good for the gut – and they're easy to make at home. If you haven't yet tried your hand at water kefir, kvass, kombucha, or ginger beer, the recipes in this collection may just convince you to give home-fermenting a go.
Simple Kombucha

Fermentation

Asa Simonsson

Grapefruit, Orange and Thyme Kombucha

Fermentation

Asa Simonsson

Apple and Elderflower Kombucha

Fermentation

Asa Simonsson

Simple Lemon Water Kefir

Fermentation

Asa Simonsson

Apple and Beetroot Juice Kefir

Fermentation

Asa Simonsson

Coconut Water Kefir

Fermentation

Asa Simonsson

Rejuvelac

Fermentation

Asa Simonsson

Fermented Rhubarb Fizz

Fermentation

Asa Simonsson

Traditional Bread and Beet Kvass

Fermentation

Asa Simonsson

Spiced Winter Kvass

Fermentation

Asa Simonsson

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Blaand or Sparkling Whey

The Scots Kitchen

F. Marian McNeill

Dad’s Ginger Beer

Sweet Hands: Island Cooking from Trinidad and Tobago

Ramin Ganeshram