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Grandmas’ comfort dishes

 

As Anne Willan reminds us in her book 'Great Cooks And Their Recipes, “grand-mère (grandmother-style) always means good home cooking”. Taste the comfort cooking of grandmas from all over the world, from French classics by Escoffier, Stéphane Reynaud, and Daniel Galmiche to Niloufer Ichaporia King’s Indian pulao, first made by her Nana.
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12 recipes
593 cal
Rôti de nos mamies

Rôtis: Roasts for Every Day of the Week

Stéphane Reynaud

276 cal
Ma Po Doufu

The Taste of China

Ken Hom

1463 cal
La tarte aux pommes de Maman

French Brasserie Cookbook

Daniel Galmiche

(3)

998 cal
Côte de Veau Grand–mère

Ripailles: Traditional French Cuisine

Stéphane Reynaud

439 cal
Grandmother’s Cold Fruit Soup

Jewish Holiday Cooking

Jayne Cohen

Fat Grandma’s Potato Knishes

Healthy Jewish Cooking

Steven Raichlen

2368 cal
Grandmother’s Pulao

My Bombay Kitchen

Niloufer Ichaporia King

700 cal
Grandma’s Bread and Beef Stew

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

319 cal
Grandma Dorothy’s Haroset

Jewish Holiday Cooking

Jayne Cohen

410 cal
Grandma Rose’s Pulled Chicken Soup with Parsley Roots, Carrots, and Herbs

Roots: The Definitive Compendium

Diane Morgan

389 cal
Double Ginger-Caramelized Pear Noodle Kugel

The Gefilte Variations

Jayne Cohen

2130 cal
Chicken Grand-Mère

Great Cooks and Their Recipes

Auguste Escoffier