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Selections from Pied à Terre

 

Highlights from David Moore and Asimakis Chaniotis's restaurant cookbook
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16 recipes
1445 cal
Pearl barley risotto

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

(1)

905 cal
Jerusalem artichokes

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Chicken liver parfait

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

(5)

739 cal
Pea and mint noodle

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

570 cal
John Dory

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Skate wing

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

316 cal
Cuttlefish

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

2221 cal
Cornish cod

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Smoked quail

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Fallow deer

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Wood pigeon

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Lamb à la Grecque

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Tonka bean pannacotta

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

1712 cal
Rhubarb millefeuille

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

1212 cal
Rum baba

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

1166 cal
Coconut rice pudding

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis