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Selections from Pied à Terre

 

Highlights from David Moore and Asimakis Chaniotis's restaurant cookbook
Pearl barley risotto

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

(1)

Jerusalem artichokes

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Chicken liver parfait

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

(4)

Pea and mint noodle

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

John Dory

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Skate wing

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Cuttlefish

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Cornish cod

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Smoked quail

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Fallow deer

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Wood pigeon

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Lamb à la Grecque

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Tonka bean pannacotta

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Rhubarb millefeuille

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Rum baba

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis

Coconut rice pudding

Pied à Terre: Celebrating 30 years

Asimakis Chaniotis