Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Get Creative with Bell Peppers

 

Bell peppers, also called capsicums, come in a rainbow of colors, from green to orange and red. Ripening in mid to late summer in the Northern Hemisphere, they're associated with warm-weather cooking. This collection of sun-drenched dishes includes flavourful dips, healthy salads, a Mexican twist on classic stuffed peppers, and more.
Recipes
Pickled Roasted Red Peppers with Garlic

The Art of Preserving

Rick Field, Lisa Atwood and Rebecca Courchesne

Walnut and Pepper Dip

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

Tofu Scramble with Corn, Mushrooms & Bell Peppers

Healthy in a Hurry

Karen Ansel

Roasted Red Pepper Hummus

Healthy in a Hurry

Karen Ansel

Lentils with Red Peppers & Shallots

Healthy in a Hurry

Karen Ansel

Chargrilled Sweet Pepper & Walnut Dip

The Jewelled Kitchen

Bethany Kehdy

(3)

Sun-Dried Tomato and Pepper Salad

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Sweet Pepper and Tomato Tart with Cheese Pastry

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Potato Salad with Peppers and Olives

One Good Dish

David Tanis

Mexican Stuffed Peppers with Chipotle Sweet Potatoes

Sheet Pan: Delicious Recipes for Hands-Off Meals

Kate McMillan

(2)

Batter-fried peppers

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

(1)

Roasted Red Pepper Dip

We Are La Cocina

Reem Assil

(2)

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts