Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Autumn's Vegetable Harvest

 

Cooler weather calls for heartier food: cue savory pies, warming soups, the return of root vegetables, a multitude of mushroom dishes, and seasonal squash and pumpkin served in all sorts of enticing ways.
Sort by:
Recipes
Smoke my squash

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

Butternut squash and sweet potato soup with roasted pumpkin seeds

Recipes For Life: Inspired Cooking Beyond Cancer

Mark Jordan

Squash tatin with harissa butter

Prue: My All-time Favourite Recipes

Prue Leith

(1)

Super Squash Tray Bake

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Wild Mushroom Forest Pie

V is for Vegan

Kerstin Rodgers

Mixed mushroom stroganoff

Slow Cooker Vegetarian

Katy Holder

(2)

Wild Mushroom Galettes Pastry

Easy Vegan

Sue Quinn

(3)

Wild Mushroom Cream Sauce

Keeping it Simple

Gary Rhodes

Beetroot Gnocchi

Apples for Jam

Tessa Kiros

Beetroot Galettes Pastry

Easy Vegan

Sue Quinn

Beetroot and Lentil Lasagne

Vegan(ish)

Jack Monroe

Mama’s Beetroot Soup

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Swede & Squash Soup with Caramelized Chestnuts

French Countryside Cooking

Daniel Galmiche

(1)

Curried pumpkin and swede soup with feta and caramelized red onion

Vegetables: The new food heroes

Peter Gordon

(1)

Baked Parsnip Chips with Spiced Bean Relish

Modern Classics

Frances Bissell

Shepherd’s Pie with Parsnip & Potato Mash

Easy Vegan

Sue Quinn

(2)

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts