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Autumn's Vegetable Harvest
Cooler weather calls for heartier food: cue savory pies, warming soups, the return of root vegetables, a multitude of mushroom dishes, and seasonal squash and pumpkin served in all sorts of enticing ways.
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Recipes
Smoke my squash
(1)
Butternut squash and sweet potato soup with roasted pumpkin seeds
Squash tatin with harissa butter
(1)
Super Squash Tray Bake
Wild Mushroom Forest Pie
Mixed mushroom stroganoff
(2)
Wild Mushroom Galettes Pastry
(3)
Wild Mushroom Cream Sauce
Beetroot Gnocchi
Beetroot Galettes Pastry
Beetroot and Lentil Lasagne
Mama’s Beetroot Soup
Swede & Squash Soup with Caramelized Chestnuts
(1)
Curried pumpkin and swede soup with feta and caramelized red onion
(1)
Baked Parsnip Chips with Spiced Bean Relish
Shepherd’s Pie with Parsnip & Potato Mash
(2)
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