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ingredients

16 Ways with Beets

 

With their vibrancy and earthy flavor, beets (beetroot) add bright color and a burst of wholesome nutrition to your cooking. Whizz them into a smoothie or a broth. They also make your salads pretty as a picture, and if you can get hold of a mixture of varieties, beets are absolutely stunning in a Beetroot Galette.
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Recipes

2025

Beetroot Hummus

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Beetroot curry

Slow Cooker Vegetarian

Katy Holder

Beetroot Sourdough

Slow Dough, Real Bread

Chris J L Young

Beetroot Smoothies

Easy Vegan

Sue Quinn

Roasted Beetroot Salad

Spirit & Spice

Ghillie Basan

Beetroot and porcini broth

Vegetarian

Alice Hart

Beet Salad

Toques in Black: The Extraordinary Diversity of Black Chefs

Ian Davis

Heirloom Beetroot Tagliatelle & Carpaccio

French Countryside Cooking

Daniel Galmiche

Beetroot Galettes Pastry

Easy Vegan

Sue Quinn

Beetroot and chilli risolto

Recipes For Life: Inspired Cooking Beyond Cancer

Simon Boyle

Beetroot and Lentil Lasagne

Vegan(ish)

Jack Monroe

Beetroot, Sweetcorn & Carrot Salad with Coriander

Brick Lane Cookbook

Dina Begum

Beetroot Chops

Meat Free Mowgli

Nisha Katona

Beetroot and Goats’ Cheese Muffins

The Thrifty Veggie

Nicola Graimes

Beetroot and Pink Peppercorn Gratin

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

Beetroot, Potato and Horseradish Röstis

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

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