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Recipes from the Great Chefs of France

 

More than just a cookbook, Great Chefs of France chronicles the impact that highly esteemed French chefs of the twentieth century had on culinary France and beyond. From Tarte Tatin to Eggs en Cocotte to Blanquette of Veal, discover great recipes from some of the inspirational chefs featured in the book.
Bresse Chicken Fricassée with Morel Mushrooms

My Best: Paul Bocuse

Paul Bocuse

(2)

Traditional Blanquette of Veal

My Best: Paul Bocuse

Paul Bocuse

(1)

Fillets of Sole with Noodles

My Best: Paul Bocuse

Paul Bocuse

Apple Tart

My Best: Paul Bocuse

Paul Bocuse

(1)

Soupe aux Truffes Noires VGE

The Chef Book

Paul Bocuse

Mikado Salad

Cuisine of the Sun

Roger Vergé

John Dory with Spring Vegetables

Cuisine of the Sun

Roger Vergé

(2)

Escalopes of Fresh Salmon Marinated with Basil

Cuisine of the Sun

Roger Vergé

Lamb Stew with Beans and Lambs’ Trotters

Cuisine of the Sun

Roger Vergé

Honey Ice-Cream

Cuisine Gourmande

Michel Guérard

Eggs en Cocotte with Tomatoes

Paul Bocuse: Simply Delicious

Paul Bocuse

(1)

Strawberry Tart

Paul Bocuse: Simply Delicious

Paul Bocuse

(1)