ingredients

12 Ways with Arugula

 

The peppery bite of fresh arugula (rocket) leaves gives a kick to salads – or use it to make pesto, to make sauces, in a frittata... These dozen dishes are just a starting point.
Pizza with Caramelized Fennel, Arugula, and Lemon

Bountiful

Diane Cu and Todd Porter

Rocket pesto

The Café Paradiso Cookbook

Denis Cotter

Rocket and flat-leaf parsley salad with currants, parmesan, a balsamic dressing and tomato crostini

The Café Paradiso Cookbook

Denis Cotter

Roasted Beets with Ricotta Salata and Wild Arugula

Cheese Obsession

Georgeanne Brennan

Strawberry-Arugula Wrap

The Forest Feast

Erin Gleeson

Frittata with Turkey Sausage & Arugula

Healthy in a Hurry

Karen Ansel

Spare ribs with honey and rocket

One Knife, One Pot, One Dish

Stéphane Reynaud

Seared Squid with Rocket Sauce

Pier: A Unique Australian Seafood Experience

Greg Doyle, Grant King and Katrina Kanetani

Green Bean and Baby Marrow Salad with Rocket, Shaved Parmesan and Pine Nuts

Sababa

Tal Smith

Hot Green Chutney

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

Fennel, Rocket & Orange Salad

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Arugula Salad with Pomegranates and Pistachios

The Side Dish Handbook

Tori Ritchie