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Hearty Vegetarian Dishes

 

Looking for something meat-free for dinner that's filling and creative? This collection of recipes has all the inspiration you need. Pull together South African Bunny Chow, Singapore Noodles, or Ultimate Moussaka, then dig in...
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Paneer Curry

The Vegetarian Kitchen

Prue Leith and Peta Leith

(2)

Thai green curry

Jackfruit and Blue Ginger

Sasha Gill

(1)

Ultimate Moussaka

Vegan(ish)

Jack Monroe

(4)

Cauliflower Curry

Parwana

Durkhanai Ayubi

(1)

Spaghetti in Poblano Salsa

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

(2)

Eggplant + Zucchini Ratatouille

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

Mixed Mushroom Curry

Parwana

Durkhanai Ayubi

Vegan Bunny Chow

Mowgli Street Food

Nisha Katona

Ratatouille à la Provençale

French Brasserie Cookbook

Daniel Galmiche

(3)

Broccoli and Stilton Quinoa Souffle

The Quinoa Cookbook

Penny Doyle

Vegetarian chilli beans

Slow Cooker Vegetarian

Katy Holder

(1)

Vegetarian Ramen with Baby Corn and Pickled Shiitakes

My Asian Kitchen

Jennifer Joyce

Red tofu salad with beans, persimmon, mint and cashews

Pure Vegetarian

Paul Gayler

Mushroom and basil lasagne

Vegetarian

Alice Hart

Puy lentils with caponata

Slow Cooker Vegetarian

Katy Holder

(2)

Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

Zucchini Rolls Stuffed with Halloumi

Mediterranean Vegetarian Feasts

Aglaia Kremezi

(1)

Singapore Noodles

Ken Hom's Vegetarian Cookery

Ken Hom

Beet Pasta

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

(1)

Cambodian Street-Style Vegetable Curry

Mighty Spice Cookbook

John Gregory-Smith

Laksa

The Gate Easy Vegetarian Cookbook

Michael Daniel

Penne with Oyster Mushrooms and Sun-dried Tomatoes

The Gate Easy Vegetarian Cookbook

Michael Daniel

(1)

Whole Roast Cauliflower in a Spicy Tomato Sauce

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Lentil, Bulgur & Tamarind Pilaf

The Jewelled Kitchen

Bethany Kehdy