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Discover the Delights of Dashi

 

Dashi stock is at the heart of many Japanese dishes, from slow-simmered stews to soups and noodle dishes. The recipes in this collection will show you how to make your own dashi stock (one vegan, one made with dried bonito), and how to use it in a variety of delectable ways, from Sukiyaki to Shabu-Shabu and more.
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12 recipes
Beef Shabu-Shabu in Kombu Dashi with Grilled Matsutake

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

135 cal
Monkfish in Dashi with Snow Peas

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Jason Logsdon

2 cal
Dried Shiitake Mushroom Dashi Stock

Japanese Food Made Easy

Aya Nishimura

1382 cal
Yellowfin Tuna with Dashi Custard, Wasabi and Soy Jelly, Popped Pork and Elk Leaves

Sepia: The Cuisine of Martin Benn

Martin Benn

276 cal
Agedashi-Dofu

Tokyo Cult Recipes

Maori Murota

(1)

106 cal
Dashi simmered vegetables

Dashi and Umami: The Heart of Japanese cuisine

Kiyomi Mikuni, Heston Blumenthal, Nobu Matsuhisa and Pascal Barbot

431 cal
Ochazuke

Japanese Food Made Easy

Aya Nishimura

(1)

556 cal
Agebitashi

Tokyo Cult Recipes

Maori Murota

227 cal
Baked Miso Eggplant

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

3 cal
How to Make Basic Dashi Stock

Japanese Food Made Easy

Aya Nishimura

599 cal
Sukiyaki

My Asian Kitchen

Jennifer Joyce

629 cal
Curry Udon

Tokyo Cult Recipes

Maori Murota

(3)